CHAMPAGNE GRAND CRU
Appellation d'origine contrôlée
GRAPE VARIETY
100% Chardonnay
TASTING NOTES
This is a summary of a Chardonnay wine from the vineyards of Le Mesnil sur Oger and Oger Grand-Cru. The wine is made exclusively from Chardonnay Coeur de Cuvée grapes from Oger and Le Mesnil-sur-Oger. The musts are decanted at a low temperature for 24 hours. The Blanc de Blancs Grand Cru is then vinified in large oak barrels with indigenous yeasts, without malolactic fermentation, and aged on the lees in oak barrels for around nine months. The wine does not use any reserve wines but only wines from a single vintage. It is matured in the cellar for at least four years before being released. The dosage of MCR (grape juice concentrate) is adjusted for its development. The disgorgement date is always printed on the back label. The wine has a beautiful, bright, light gold colour. The nose is complex, with rich pastry notes and hints of dried fruit. The palate is intense, broad, and refreshing, providing a vigorous yet harmonious experience.