BAS ARMAGNAC MILLESIMATO

TASTING NOTES
Bas-Armagnac Vintage 1963 is distinguished by its richness, sumptuousness and creaminess. The aromas are opulent, of cocoa, nuts and Madeira. There is an aroma of candied fruit, notes of vanilla with hints of wood and leather that make for a classic aftertaste. The 1963 vintage is the estate's oldest, distilled by Gabriel Bachos, founder of the estate, of which only a few bottles remain. Made solely from Baco Blanc grapes grown on tawny sand soils, this bas Armagncac Millesimato 1963 had a very long aging in oak barrels, from 1963 to 2018. Currently, what remains of this precious distillate is stored in a glass demijohn and bottled only on demand. Bas Armagnac Millesimati represent the Armagnacaise specificity. They correspond exclusively to their respective year of distillation and each vintage has its own peculiarities. A back label placed on the bottle indicates the date of bottling.