CHAMPAGNE BRUT
GRAPE VARIETY
Pinot Noir 55% Chardonnay 45%
Reserve wines: 35% minimum, mostly aged in large oak barrels.
TASTING NOTES
Pinot noir from the Côte des Bar, Chardonnay from the Côte des Blancs and Montgueux from the Côte des Bar. Aging in the cellar is different between the 750 bottle and the magnum, in fact, while the bottle ages for at least 5 years, the magnum remains on the lees for at least 7 years. A beautiful golden yellow color with a delicate and persistent perlage. White flower and delicate spices appear first on the nose, sweetened by toasted notes, brioche and vanilla on the finish. The softness of Pinot Noir and the elegance of Chardonnay. Freshness with notes of mandarin and orange peel. A deliciously fresh and creamy champagne with great persistence. Key aromas: brioche with a crunchy crust, vanilla, white flower.
DOSAGE: 8g/l