CHAMPAGNE ROSE' BRUT
GRAPE VARIETY
20% Chardonnay, 80% Pinot Noir of which 10% red wine and 5% from skin contact.
Reserve wines: 25%
TASTING NOTES
Pinot Noir from the Côte des Bar, from environmentally friendly vineyards that have been managed in this way for around 20 years, and Chardonnay from the Côte des Blancs. After soft pressing, alcoholic fermentation takes place in stainless steel tanks and is immediately followed by malolactic fermentation. This champagne rests three years on the lees and then matures in the cellar after dosage for at least three months before release. The Liqueur is made from wines aged in large oak barrels. In the glass, it shows a delicate salmon pink with an elegant perlage. On the olfactory examination it is fresh and pleasantly fruity. Clear notes of juicy red berries come from the Pinot Noirs of the village of Les Riceys in the Côte des Bar. On the palate it is rich and persistent, with the fruit expressing itself fully: the aromaticity of the berries is clear but at the same time extremely elegant. Perfect pairing with summer salads, salmon tataki and raspberry tiramisu.

DOSAGE: 7g/l